Food Services

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Food Services

Food Services

To provide all District 227 students and staff with nutritious, high quality meals of excellent appearance, along with friendly customer service.
The Food Service Department employs over 50 well-trained staff members all working together to serve over 500 breakfasts and 2,500 lunches each day. Free and reduced-price meals are provided for qualifying students under the National School Lunch and Breakfast Programs. 

Contact Information

Betsy Williams
Supervisor of Food Service
(708) 679-5728

Darla Kasperek
Secretary to Food Service
(708) 679-5731

Campus Food Service Departments
Michele Baranski
Food Service Manager
Rich East
(708) 679-6168

Mike Humenik 
Food Service Manager
Rich Central
(708) 679-5807

Marcella Celestine
Food Service Manager
Rich South
(708) 679-3025

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