Food Services

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Food Services

Food Services

 
 
Mission 
To provide all District 227 students and staff with nutritious, high quality meals of excellent appearance, along with friendly customer service.
 
The Food Service Department employs over 50 well-trained staff members all working together to serve over 500 breakfasts and 2,500 lunches each day. Free and reduced-price meals are provided for qualifying students under the National School Lunch and Breakfast Programs. 

Contact Information



Betsy Williams
Coordinator of Food Services
(708) 679-5728
bwilliams@rich227.org

Darla Kasperek 
 Food Service Bookkeeper
(708) 679-5731
dkasperek@rich227.org

Campus Food Service Departments
 
Food Service Manager
STEM Campus
(708) 679-5807

Food Service Manager
Fine Arts & Communications
(708) 679-3025

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